Abernathy Biscuits recipe

Method for Abernathy Biscuits

• 1
  Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
• 2
  In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
• 3
  In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
• 4
  On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
• 5
  Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.