Air Fryer Coconut Shrimp

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

If you want to have an interesting and different dish on the table, which will decorate your table. This Air Fryer Coconut Shrimp will give an interesting look to the table, all those who try it will like it.

☆☆☆☆☆

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Serves
6
Prep
30 mins
Cook
15 mins
Ready In
45 mins
Difficulty
Nutritions
1. protein:
  13.8 g
  28%
2. carbohydrates:
  27.6 g
  9%
3. dietary fiber:
  2.2 g
  9%
4. fat:
  9.1 g
  14%
5. saturated fat:
  6.6 g
  33%
6. cholesterol:
  147.1 mg
  49%
7. vitamin a iu:
  217 IU
  4%
8. niacin equivalents:
  4.8 mg
  37%
9. vitamin b6:
  0.1 mg
  8%
10. vitamin c:
  4.9 mg
  8%
11. folate:
  31.4 mcg
  8%
12. calcium:
  35 mg
  4%
13. iron:
  2.7 mg
  15%
14. magnesium:
  30.9 mg
  11%
15. potassium:
  199.7 mg
  6%
16. sodium:
  316.4 mg
  13%
17. thiamin:
  0.1 mg
  12%

Method for Air Fryer Coconut Shrimp

1
Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
2
Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
3
Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
4
Sprinkle fried shrimp with cilantro and serve with dip.