Baked Corn Beef Hash

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"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."
Baked Corn Beef Hash Baked Corn Beef Hash
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  • Serves
    4
  • Prep
    20 m
  • Cook
    30 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions
    1. Calories:
      544 kcal
      27%
    2. Fat:
      25.9 g
      40%
    3. Carbs:
      43.7 g
      14%
    4. Protein:
      36.9 g
      74%
    5. Cholesterol:
      104 mg
      35%
    6. Sodium:
      1716 mg
      69%

Method for Baked Corn Beef Hash

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  • 3
    Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped
  • 2 tablespoons tomato puree
  • 1 dash Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded extra-sharp Cheddar cheese
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A source: Allrecipes.com

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