Banoffee recipe

"I heard about this pie in England, and be sure it's a wonderful one."

Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a base made from crumbled biscuits and butter.
Its name, which was originally spelled “banoffi”, is a portmanteau combining the words “banana” and “toffee”, just like the Uruguayan choripan  or the Costa Rican chifrijo .
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Banoffee Banoffee
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  • Serves
    8
  • Nutritions

Method for Banoffee

  • 1
    Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
  • 2
    In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  • 3
    Open can and pour toffee into pie crust. Allow to cool.
  • 4
    Slice bananas over toffee.
  • 5
    Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup butter
  • 1/2 cup white sugar
  • 3 teaspoons ground ginger
  • 1 (14 ounce) can sweetened condensed milk
  • 2 bananas, sliced
  • 2 cups heavy whipping cream
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A source: Allrecipes.com

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