Barm Brack recipe

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"Delicious Irish fruit cake. Serve thickly sliced with butter."
Barm Brack Barm Brack
Barm Brack Barm Brack
☆☆☆☆☆
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  • Serves
    10
  • Nutritions
    1. Calories:
      220 kcal
      11%
    2. Fat:
      0.8 g
      1%
    3. Carbs:
      52.6 g
      17%
    4. Protein:
      2.8 g
      6%
    5. Cholesterol:
      19 mg
      6%
    6. Sodium:
      232 mg
      9%

Method for Barm Brack

  • 1
    Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
  • 2
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
  • 3
    Sift the flour into the fruit mixture, add the egg and beat well.
  • 4
    Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Ingredients

  • 1 3/4 cups brewed black tea, cold
  • 1 cup packed light brown sugar
  • 1 1/4 cups golden raisins
  • 1/4 cup chopped candied citron
  • 1 1/4 cups self-rising flour
  • 1 egg, beaten
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A source: Allrecipes.com

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