British Bread Pudding

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

It is a bread dessert that is popular in many cuisines of the world. It mainly uses milk, eggs, oil and other important ingredients, which make the dessert very tasty and appetizing. This pudding was first made in the 18th century. It has a religious significance in different countries and is often prepared during religious holidays.

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Serves
12
Prep
10
Cook
35 m
Ready In
45 m
Difficulty
Nutritions
1. protein:
  5.1 g
  10%
2. carbohydrates:
  31.5 g
  10%
3. dietary fiber:
  2.5 g
  10%
4. fat:
  7.2 g
  11%
5. saturated fat:
  4.1 g
  20%
6. cholesterol:
  31.1 mg
  10%
7. vitamin a iu:
  308 IU
  6%
8. niacin equivalents:
  2.1 mg
  16%
9. vitamin b6:
  0.1 mg
  6%
10. vitamin c:
  0.5 mg
  1%
11. folate:
  17.2 mcg
  4%
12. calcium:
  81.1 mg
  8%
13. iron:
  1.1 mg
  6%
14. magnesium:
  30.9 mg
  11%
15. potassium:
  226.9 mg
  6%
16. sodium:
  174.1 mg
  7%
17. thiamin:
  0.1 mg
  12%

Method for British Bread Pudding

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
3
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.