Recipes of British Cuisine

Best British cuisine and Recipes

Cornish Splits

"Delicious! This recipe originated in Cornwall, England."

Steak Pie

"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Baker

Deluxe Corned Beef Hash

"I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fres

Irish Bananas

"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to ser

Chef John's Irish Stew

"Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a f

Oat Crusted Fish

"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a c

Lemon Posset

"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will alw

Beef, Mushroom and Guinness® Pie

"A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavo

Real Welsh Rarebit

"A classic version of this dish was shared with me years ago. This is is my adaptation to more l

Cottage Pie

"This is a recipe from my Gram who is English. She served this often, and I have modified her r

Irish-Style Lamb Stew

"Authentic Irish-style stew made with lamb, potatoes and carrots."

Grandma's Yorkshire Pudding

"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requi

Irish Steaks

"These are delicious steaks, good with potatoes, vegetables, and Irish soda bread."

English Roast Beef

"A pot roast that can't be beat! A blend of flavors you never would expect. This has become a fa

Irish Bannock

"A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee."

Easy Clotted Cream

"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, a

Classic British Dishes

Embark on a culinary journey through the heart of British tradition with our collection of classic recipes. These timeless dishes have been cherished for generations, providing comfort and nourishment to families across the UK.

Start your culinary exploration with the iconic Sunday Roast, a hearty meal that brings together succulent meats, crispy potatoes, seasonal vegetables, and rich gravy. Whether it's roast beef, chicken, or lamb, this beloved dish is a cornerstone of British cuisine, often enjoyed as a family gathering on lazy Sunday afternoons.

No visit to Britain would be complete without indulging in a portion of Fish and Chips, a quintessential dish that holds a special place in the nation's culinary identity. Crispy battered fish, typically cod or haddock, is served alongside golden fries, sprinkled with salt and vinegar for that perfect balance of flavors and textures.

For a taste of home-cooked comfort, look no further than Shepherd's Pie. This hearty casserole combines minced lamb or beef with onions, carrots, and peas, all simmered in a savory gravy and topped with creamy mashed potatoes. Baked until golden and bubbling, it's the ultimate winter warmer that never fails to satisfy.

And let's not forget Bangers and Mash, a simple yet delicious dish that celebrates the humble sausage in all its glory. Served with creamy mashed potatoes and smothered in onion gravy, it's a dish that epitomizes British comfort food at its best.

Regional Specialties

Explore the diverse flavors of Britain's regions with these distinctive recipes, each showcasing the unique culinary heritage of its locality.

From the rugged hills of Scotland comes Haggis, a traditional dish that has become synonymous with Scottish culture. Made from sheep's offal, oatmeal, and spices, this savory pudding is encased in a sheep's stomach and simmered until rich and flavorful. It's often served with neeps (turnips) and tatties (potatoes) for a truly authentic experience.

Head to the lush valleys of Wales and treat yourself to Welsh Rarebit, a decadent cheese sauce poured over toasted bread and grilled to perfection. Made with sharp cheddar cheese, mustard, and ale, it's a dish that packs a punch in both flavor and nostalgia.

In Northern Ireland, start your day the Ulster way with a hearty Ulster Fry, a breakfast feast fit for champions. This hearty meal features a generous helping of fried eggs, crispy bacon, savory sausages, black pudding, and fluffy soda bread, all cooked to golden perfection. It's a meal that's sure to fuel you up for whatever the day may bring.

Finally, venture to the picturesque countryside of England and sample the delights of the Cornish Pasty. This savory pastry is filled with a hearty mixture of meat, potatoes, onions, and swede (turnip), seasoned to perfection and encased in a golden, flaky crust. Whether enjoyed hot or cold, it's the ultimate handheld meal for busy days on the go.