Cauliflower Cheese recipe

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"A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2."
Cauliflower Cheese Cauliflower Cheese
☆☆☆☆☆
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  • Serves
    2
  • Prep
    15 m
  • Cook
    25 m
  • Ready In
    40 m
  • Difficulty
  • Nutritions
    1. Calories:
      634 kcal
      32%
    2. Fat:
      43.9 g
      68%
    3. Carbs:
      37.3 g
      12%
    4. Protein:
      26.6 g
      53%
    5. Cholesterol:
      129 mg
      43%
    6. Sodium:
      719 mg
      29%

Method for Cauliflower Cheese

  • 1
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
  • 2
    Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
  • 3
    Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
  • 4
    Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Ingredients

  • 1 head cauliflower, broken into florets
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 2/3 cups milk
  • 3 1/2 ounces grated sharp Cheddar cheese
  • salt and ground white pepper to taste
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A source: Allrecipes.com

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