Cheesy Potato Cakes recipe

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"Easy cheesy Irish boxty-type potato cakes."
Cheesy Potato Cakes Cheesy Potato Cakes
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  • Serves
    6
  • Prep
    15 m
  • Cook
    10 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      261 kcal
      13%
    2. Fat:
      12.8 g
      20%
    3. Carbs:
      29.2 g
      9%
    4. Protein:
      7.2 g
      14%
    5. Cholesterol:
      43 mg
      14%
    6. Sodium:
      335 mg
      13%

Method for Cheesy Potato Cakes

  • 1
    Mix grated potatoes with flour in a large bowl.
  • 2
    Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
  • 3
    Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
  • 4
    Heat vegetable in a large skillet over medium heat.
  • 5
    Drop tablespoon size scoops of the potato mixture into the hot oil.
  • 6
    Pan-fry until golden brown, 3 to 4 minutes on each side.

Ingredients

  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1 cup leftover mashed potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons ranch dressing
  • 1 tablespoon milk
  • 2 tablespoons vegetable oil
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A source: Allrecipes.com

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