Cherry and Raisin Loaf

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"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."
Cherry and Raisin Loaf Cherry and Raisin Loaf
☆☆☆☆☆
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  • Serves
    10
  • Prep
    5 m
  • Cook
    2 h
  • Ready In
    2 h 5 m
  • Difficulty
  • Nutritions
    1. Calories:
      256 kcal
      13%
    2. Fat:
      5.2 g
      8%
    3. Carbs:
      44.8 g
      14%
    4. Protein:
      7.3 g
      15%
    5. Cholesterol:
      30 mg
      10%
    6. Sodium:
      278 mg
      11%

Method for Cherry and Raisin Loaf

  • 1
    Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons bread machine yeast
  • 3 cups bread flour
  • 1/2 cup raisins
  • 1/2 cup dried cherries
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A source: Allrecipes.com

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