Colcannon recipe

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"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage."

Colcannon Colcannon
Colcannon Colcannon
Colcannon Colcannon
Colcannon Colcannon
Colcannon Colcannon
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  • Serves
    5
  • Nutritions
    1. Calories:
      302 kcal
      15%
    2. Fat:
      19.7 g
      30%
    3. Carbs:
      28.6 g
      9%
    4. Protein:
      5.3 g
      11%
    5. Cholesterol:
      53 mg
      18%
    6. Sodium:
      180 mg
      7%

Method for Colcannon

  • 1
    In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
  • 2
    Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
  • 3
    Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

Ingredients

  • 1 pound cabbage
  • 1 pound potatoes
  • 2 leeks
  • 1 cup milk
  • salt and pepper to taste
  • 1 pinch ground mace
  • 1/2 cup butter
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A source: Allrecipes.com

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