Crab and Lobster Stuffed Mushrooms

This is the result of trying to duplicate a seafood chain's recipe.

Comes close enough, they're gone the minute they hit the table!

If you want to surprise your guests, offer them a food that they will definitely like, they will also want to cook, then this dish is right for you. You will satisfy all the guests with this wonderful dish.

Crab and Lobster Stuffed Mushrooms will be the best choice from you for your table.

☆☆☆☆☆

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Serves
8
Prep
10 mins
Cook
10 mins
Ready In
20 mins
Difficulty
Nutritions
1. protein:
  21.9 g
  44%
2. carbohydrates:
  6.9 g
  2%
3. dietary fiber:
  0.9 g
  4%
4. fat:
  22 g
  34%
5. saturated fat:
  13.2 g
  66%
6. cholesterol:
  130 mg
  43%
7. vitamin a iu:
  659.4 IU
  13%
8. niacin equivalents:
  8.3 mg
  64%
9. vitamin b6:
  0.2 mg
  11%
10. vitamin c:
  2.7 mg
  5%
11. folate:
  30.8 mcg
  8%
12. calcium:
  203.8 mg
  20%
13. iron:
  0.9 mg
  5%
14. magnesium:
  36 mg
  13%
15. potassium:
  456.7 mg
  13%
16. sodium:
  535.1 mg
  21%
17. thiamin:
  0.1 mg
  11%

Method for Crab and Lobster Stuffed Mushrooms

1
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
2
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
3
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!