Cream Tea Cakes recipe

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"'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!"
Cream Tea Cakes Cream Tea Cakes
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  • Serves
    9
  • Prep
    30 m
  • Cook
    10 m
  • Ready In
    40 m
  • Difficulty
  • Nutritions
    1. Calories:
      375 kcal
      19%
    2. Fat:
      20.8 g
      32%
    3. Carbs:
      43.6 g
      14%
    4. Protein:
      4 g
      8%
    5. Cholesterol:
      21 mg
      7%
    6. Sodium:
      638 mg
      26%

Method for Cream Tea Cakes

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
  • 3
    Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Ingredients

  • 1 cup margarine
  • 3/4 cup white sugar
  • 2 1/4 cups self-rising flour
  • 4 tablespoons custard powder
  • 1 egg
  • 1 pinch salt
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A source: Allrecipes.com

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