Date Loaf Cake recipe

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"Very much like sticky date pudding - nice and moist, and made without eggs."
Date Loaf Cake Date Loaf Cake
☆☆☆☆☆
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  • Serves
    12
  • Prep
    25 m
  • Cook
    45 m
  • Ready In
    1 h 10 m
  • Difficulty
  • Nutritions
    1. Calories:
      204 kcal
      10%
    2. Fat:
      4 g
      6%
    3. Carbs:
      40.8 g
      13%
    4. Protein:
      2.2 g
      4%
    5. Cholesterol:
      0 mg
      0%
    6. Sodium:
      386 mg
      15%

Method for Date Loaf Cake

  • 1
    Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • 2
    In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • 3
    Bake in the preheated oven for 45 minutes. Allow to cool.

Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup dark brown sugar
  • 1/4 cup margarine
  • 1 cup boiling water
  • 1 3/4 cups self-rising flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
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A source: Allrecipes.com

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