Easy Bakewell Tarts recipe

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"I know these aren't the real thing but my Grandma made them for us and we loved them."
Easy Bakewell Tarts Easy Bakewell Tarts
☆☆☆☆☆
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  • Serves
    24
  • Prep
    30 m
  • Cook
    30 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions
    1. Calories:
      240 kcal
      12%
    2. Fat:
      7.5 g
      12%
    3. Carbs:
      42.1 g
      14%
    4. Protein:
      1.9 g
      4%
    5. Cholesterol:
      < 1 mg
      < 1%
    6. Sodium:
      219 mg
      9%

Method for Easy Bakewell Tarts

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • 2
    Prepare cake mix according to package directions, set aside.
  • 3
    Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  • 4
    Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam
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A source: Allrecipes.com

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