Easy Yorkshire Pudding

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"Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature."
Easy Yorkshire Pudding Easy Yorkshire Pudding
Easy Yorkshire Pudding Easy Yorkshire Pudding
Easy Yorkshire Pudding Easy Yorkshire Pudding
Easy Yorkshire Pudding Easy Yorkshire Pudding
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  • Serves
    6
  • Prep
    10 m
  • Cook
    10 m
  • Ready In
    2 h 25 m
  • Difficulty
  • Nutritions
    1. Calories:
      140 kcal
      7%
    2. Fat:
      4.9 g
      8%
    3. Carbs:
      17.9 g
      6%
    4. Protein:
      5.6 g
      11%
    5. Cholesterol:
      65 mg
      22%
    6. Sodium:
      40 mg
      2%

Method for Easy Yorkshire Pudding

  • 1
    Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
  • 2
    Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
  • 3
    Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
  • 4
    Bake in the preheated oven until browned, about 10 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
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A source: Allrecipes.com

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