English Caraway Cake

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"This cake recipe with the distinct flavor of caraway seeds hails from Great Britain."
English Caraway Cake English Caraway Cake
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  • Serves
    10
  • Nutritions
    1. Calories:
      279 kcal
      14%
    2. Fat:
      11.5 g
      18%
    3. Carbs:
      39.9 g
      13%
    4. Protein:
      4.5 g
      9%
    5. Cholesterol:
      47 mg
      16%
    6. Sodium:
      135 mg
      5%

Method for English Caraway Cake

  • 1
    Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  • 2
    Sift together flour, salt, and baking powder.
  • 3
    Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  • 4
    Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Ingredients

  • 1 tablespoon butter, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup milk
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A source: Allrecipes.com

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