English Trifle to Die For

"A traditional English trifle all children in the UK grow up eating on high days and holidays. "

It is an ideal option for a wonderful dessert, as the cooking method is very easy and convenient for everyone. It is one of the best options for any table. English Trifle to Die For is one of the most delicious and useful dishes that can be prepared at home.

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Serves
8
Prep
15 m
Cook
30 m
Ready In
2 h 45 m
Difficulty
Nutritions
1. Calories:
  566 kcal
  28%
2. Fat:
  33.2 g
  51%
3. Carbs:
  63.6 g
  21%
4. Protein:
  6.7 g
  13%
5. Cholesterol:
  179 mg
  60%
6. Sodium:
  350 mg
  14%

Method for English Trifle to Die For

1
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
2
Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
3
While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
4
Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.