French Onion-Breaded Baked Chicken

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

It's an easy way to jazz up a comforting dinner favorite!

This dish is very similar to the old-fashioned French's Fried Onion Chicken recipe -- with a few tweaks and tips to make the meat even crispier and flavorful! It’s a perfect family-friendly, easy dinner when you’re ready for classic comfort food and minimal effort.

☆☆☆☆☆

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Serves
4
Prep
10
Cook
25 m
Ready In
35 m
Difficulty
Nutritions
1. protein:
  27.8 g
  56%
2. carbohydrates:
  24.4 g
  8%
3. dietary fiber:
  1.6 g
  7%
4. fat:
  18.8 g
  29%
5. saturated fat:
  3.3 g
  17%
6. cholesterol:
  71.6 mg
  24%
7. vitamin a iu:
  67.3 IU
  1%
8. niacin equivalents:
  17.6 mg
  135%
9. vitamin b6:
  0.6 mg
  37%
10. vitamin c:
  0.8 mg
  1%
11. folate:
  32.8 mcg
  8%
12. calcium:
  76.8 mg
  8%
13. iron:
  2.3 mg
  13%
14. magnesium:
  33.8 mg
  12%
15. potassium:
  249.7 mg
  7%
16. sodium:
  1104.4 mg
  44%
17. thiamin:
  0.3 mg
  27%

Method for French Onion-Breaded Baked Chicken

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix bread crumbs and dry soup mix together in a bowl.
3
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
4
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
5
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).