Fried Irish Soda Farls

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"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."
Fried Irish Soda Farls Fried Irish Soda Farls
Fried Irish Soda Farls Fried Irish Soda Farls
Fried Irish Soda Farls Fried Irish Soda Farls
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  • Serves
    2
  • Prep
    2 m
  • Cook
    6 m
  • Ready In
    8 m
  • Difficulty
  • Nutritions
    1. Calories:
      148 kcal
      7%
    2. Fat:
      8.4 g
      13%
    3. Carbs:
      16.8 g
      5%
    4. Protein:
      2 g
      4%
    5. Cholesterol:
      5 mg
      2%
    6. Sodium:
      313 mg
      13%

Method for Fried Irish Soda Farls

  • 1
    Split the soda farl in half horizontally.
  • 2
    Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Ingredients

  • 1 prepared soda bread farl
  • 1 tablespoon olive oil for frying
  • 1 pinch salt, or to taste (optional)
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A source: Allrecipes.com

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