Golden Honey Snaps recipe

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"An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor."
Golden Honey Snaps Golden Honey Snaps
☆☆☆☆☆
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  • Serves
    12
  • Prep
    20 m
  • Cook
    10 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions
    1. Calories:
      174 kcal
      9%
    2. Fat:
      7.8 g
      12%
    3. Carbs:
      25.9 g
      8%
    4. Protein:
      1.2 g
      2%
    5. Cholesterol:
      20 mg
      7%
    6. Sodium:
      163 mg
      7%

Method for Golden Honey Snaps

  • 1
    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2
    Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
  • 3
    Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
  • 4
    Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 3 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
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A source: Allrecipes.com

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