Grandma McAndrews' Irish Soda Bread

"This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it.

Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving."

It is an ideal option for a wonderful dessert, as the cooking method is very easy and convenient for everyone. It is one of the best options for any table. Grandma McAndrews' Irish Soda Breadis one of the most delicious and useful dishes that can be prepared at home.

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Serves
12
Prep
15 m
Cook
30 m
Ready In
45 m
Difficulty
Nutritions
1. Calories:
  272 kcal
  14%
2. Fat:
  6.1 g
  9%
3. Carbs:
  48.3 g
  16%
4. Protein:
  6.6 g
  13%
5. Cholesterol:
  32 mg
  11%
6. Sodium:
  421 mg
  17%

Method for Grandma McAndrews' Irish Soda Bread

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
2
In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
3
Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.