Grandma's Yorkshire Pudding

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"These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding Grandma's Yorkshire Pudding
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  • Serves
    6
  • Prep
    10 m
  • Cook
    30 m
  • Ready In
    40 m
  • Difficulty
  • Nutritions
    1. Calories:
      475 kcal
      24%
    2. Fat:
      42.1 g
      65%
    3. Carbs:
      17.9 g
      6%
    4. Protein:
      5.6 g
      11%
    5. Cholesterol:
      103 mg
      34%
    6. Sodium:
      488 mg
      20%

Method for Grandma's Yorkshire Pudding

  • 1
    Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
  • 2
    In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  • 3
    Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup beef drippings
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A source: Allrecipes.com

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