Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)

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"A delicious way to prepare zucchini."
Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)
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  • Serves
    4
  • Prep
    15 m
  • Cook
    1 h 3 m
  • Ready In
    1 h 18 m
  • Difficulty
  • Nutritions
    1. Calories:
      276 kcal
      14%
    2. Fat:
      21.3 g
      33%
    3. Carbs:
      12 g
      4%
    4. Protein:
      11.4 g
      23%
    5. Cholesterol:
      192 mg
      64%
    6. Sodium:
      321 mg
      13%

Method for Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin)

  • 1
    Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
  • 2
    Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
  • 3
    Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
  • 4
    Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
  • 5
    Bake in the preheated oven until bubbling and set, about 45 minutes.

Ingredients

  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 pound zucchini, sliced
  • 3 eggs, beaten
  • 1/4 cup heavy whipping cream
  • 1 1/2 ounces grated Parmesan cheese
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A source: Allrecipes.com

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