Guinness Ice Cream - British Cuisine

"Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?"

☆☆☆☆☆

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Serves
8
Prep
30 m
Cook
30 m
Ready In
5 h
Difficulty
Nutritions
1. Calories:
  376 kcal
  19%
2. Fat:
  26.8 g
  41%
3. Carbs:
  30.9 g
  10%
4. Protein:
  4.7 g
  9%
5. Cholesterol:
  240 mg
  80%
6. Sodium:
  47 mg
  2%

Method for Guinness® Ice Cream

1
Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
2
Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
3
Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
4
Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
5
Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
6
Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
7
Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
8
When machine has finished, pack ice cream into a airtight container and store in freezer.