Ham Pan Sandwiches recipe

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"This hot sandwich is very quick, very good, and very simple."
Ham Pan Sandwiches Ham Pan Sandwiches
Ham Pan Sandwiches Ham Pan Sandwiches
☆☆☆☆☆
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  • Serves
    2
  • Prep
    10 m
  • Cook
    6 m
  • Ready In
    16 m
  • Difficulty
  • Nutritions
    1. Calories:
      665 kcal
      33%
    2. Fat:
      43.3 g
      67%
    3. Carbs:
      31.3 g
      10%
    4. Protein:
      36.4 g
      73%
    5. Cholesterol:
      278 mg
      93%
    6. Sodium:
      2024 mg
      81%

Method for Ham Pan Sandwiches

  • 1
    In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  • 2
    Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  • 3
    Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

Ingredients

  • 2 eggs
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 4 slices sandwich bread
  • 6 slices cooked ham
  • 3 ounces Cheddar cheese, sliced
  • 1 tablespoon vegetable oil
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A source: Allrecipes.com

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