Hearty Irish Egg Drop Soup

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"Hearty, easy, and cheap to make a twist on classic egg drop soup."
Hearty Irish Egg Drop Soup Hearty Irish Egg Drop Soup
☆☆☆☆☆
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  • Serves
    1
  • Prep
    15 m
  • Cook
    15 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions
    1. Calories:
      285 kcal
      14%
    2. Fat:
      6.3 g
      10%
    3. Carbs:
      43.9 g
      14%
    4. Protein:
      13.6 g
      27%
    5. Cholesterol:
      195 mg
      65%
    6. Sodium:
      2143 mg
      86%

Method for Hearty Irish Egg Drop Soup

  • 1
    Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  • 2
    Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  • 3
    Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Ingredients

  • 2 cups chicken broth
  • 1 potato, chopped
  • 1/4 teaspoon minced fresh ginger root
  • 1 splash soy sauce
  • 1 small tomato, chopped
  • 1/2 green onion, chopped
  • 1 egg, beaten
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A source: Allrecipes.com

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