Hi-Rise Easy Yorkshire Pudding

"Simple and easy Yorkshire pudding recipe."

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

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Serves
6
Prep
10 m
Cook
30 m
Ready In
40 m
Difficulty
Nutritions
1. Calories:
  167 kcal
  8%
2. Fat:
  7.6 g
  12%
3. Carbs:
  17.1 g
  6%
4. Protein:
  7.2 g
  14%
5. Cholesterol:
  95 mg
  32%
6. Sodium:
  62 mg
  2%

Method for Hi-Rise Easy Yorkshire Pudding

1
Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
2
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
3
Heat egg mixture in microwave oven until warmed, about 1 minute.
4
Stir flour into the egg mixture until completely incorporated into a batter.
5
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
6
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
7
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Ingredients

2 tablespoons olive oil
3 eggs
2 egg whites
1/2 cup milk
1 cup all-purpose flour
2 tablespoons cold water

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A source: Allrecipes.com

January 17, 2017

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