Irish Apple Cake recipe

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"Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce."
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
Irish Apple Cake Irish Apple Cake
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  • Serves
    8
  • Prep
    15 m
  • Cook
    40 m
  • Ready In
    55 m
  • Difficulty
  • Nutritions
    1. Calories:
      490 kcal
      25%
    2. Fat:
      25.2 g
      39%
    3. Carbs:
      61.1 g
      20%
    4. Protein:
      6.2 g
      12%
    5. Cholesterol:
      138 mg
      46%
    6. Sodium:
      314 mg
      13%

Method for Irish Apple Cake

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Grease a 9x9-inch baking pan.
  • 3
    Mix flour, sugar, and salt together in a bowl.
  • 4
    Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
  • 5
    Mix applesauce, cinnamon, and cloves together in a small bowl.
  • 6
    Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
  • 7
    Bake in the preheated oven until cake is browned, 40 to 45 minutes.

Ingredients

  • 3 cups sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1 cup butter, softened
  • 1 lemon, zest grated
  • 1 3/4 cups applesauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
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A source: Allrecipes.com

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