Irish Brown Soda Bread

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"This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine."
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
Irish Brown Soda Bread Irish Brown Soda Bread
☆☆☆☆☆
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  • Serves
    12
  • Prep
    10 m
  • Cook
    45 m
  • Ready In
    55 m
  • Difficulty
  • Nutritions
    1. Calories:
      206 kcal
      10%
    2. Fat:
      1.5 g
      2%
    3. Carbs:
      41.3 g
      13%
    4. Protein:
      8.8 g
      18%
    5. Cholesterol:
      2 mg
      < 1%
    6. Sodium:
      355 mg
      14%

Method for Irish Brown Soda Bread

  • 1
    Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
  • 2
    In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
  • 3
    Bake in preheated oven until golden brown, about 30 to 45 minutes.

Ingredients

  • 4 cups whole wheat flour
  • 1 cup bread flour
  • 1/3 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
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A source: Allrecipes.com

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