Irish Potato Casserole

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"A quick and tasty potato casserole. With a real stick to your ribs feel."

Irish Potato Casserole Irish Potato Casserole
Irish Potato Casserole Irish Potato Casserole
Irish Potato Casserole Irish Potato Casserole
Irish Potato Casserole Irish Potato Casserole
Irish Potato Casserole Irish Potato Casserole
Irish Potato Casserole Irish Potato Casserole
☆☆☆☆☆
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  • Serves
    6
  • Prep
    5 m
  • Cook
    45 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions
    1. Calories:
      256 kcal
      13%
    2. Fat:
      21.3 g
      33%
    3. Carbs:
      10.4 g
      3%
    4. Protein:
      6.9 g
      14%
    5. Cholesterol:
      116 mg
      39%
    6. Sodium:
      603 mg
      24%

Method for Irish Potato Casserole

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  • 2
    In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  • 3
    Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Ingredients

  • 2 cups peeled and shredded potatoes
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
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A source: Allrecipes.com

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