Irish Soda Bread II recipe

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"Great addition to corned beef and cabbage on St. Patrick's Day."
Irish Soda Bread II Irish Soda Bread II
Irish Soda Bread II Irish Soda Bread II
Irish Soda Bread II Irish Soda Bread II
Irish Soda Bread II Irish Soda Bread II
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  • Serves
    12
  • Prep
    15 m
  • Cook
    1 h
  • Ready In
    1 h 15 m
  • Difficulty
  • Nutritions
    1. Calories:
      193 kcal
      10%
    2. Fat:
      1.5 g
      2%
    3. Carbs:
      39.6 g
      13%
    4. Protein:
      5.6 g
      11%
    5. Cholesterol:
      32 mg
      11%
    6. Sodium:
      223 mg
      9%

Method for Irish Soda Bread II

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  • 3
    Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  • 4
    Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup raisins
  • 2 eggs
  • 1 tablespoon caraway seed
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A source: Allrecipes.com

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