Irish Soda Bread V recipe

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"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
Irish Soda Bread V Irish Soda Bread V
☆☆☆☆☆
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  • Serves
    24
  • Prep
    15 m
  • Cook
    45 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions
    1. Calories:
      144 kcal
      7%
    2. Fat:
      1.5 g
      2%
    3. Carbs:
      28.2 g
      9%
    4. Protein:
      5.4 g
      11%
    5. Cholesterol:
      2 mg
      < 1%
    6. Sodium:
      229 mg
      9%

Method for Irish Soda Bread V

  • 1
    Preheat oven to 400 degrees F (200 degrees C).
  • 2
    In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  • 3
    Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  • 4
    Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil
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A source: Allrecipes.com

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