Lemon Posset recipe

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"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
Lemon Posset Lemon Posset
☆☆☆☆☆
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  • Serves
    5
  • Prep
    5 m
  • Cook
    10 m
  • Ready In
    5 h 15 m
  • Difficulty
  • Nutritions
    1. Calories:
      730 kcal
      36%
    2. Fat:
      56.3 g
      87%
    3. Carbs:
      61.2 g
      20%
    4. Protein:
      3.9 g
      8%
    5. Cholesterol:
      208 mg
      69%
    6. Sodium:
      60 mg
      2%

Method for Lemon Posset

  • 1
    In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Ingredients

  • 3 cups heavy cream
  • 1 1/4 cups white sugar
  • 3 lemons, juiced
  • 3 tablespoons additional heavy cream for topping
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A source: Allrecipes.com

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