Marble Slab Creamery restaurants history
How the restaurant was created
Back in 1983, two chefs from Houston, Sigmund Penn and Tom LePage, lit up with the idea to create an extraordinary ice cream. Their concept of making ice cream has become distinctive. To do this, our cooks needed the freshest milk from nearby farms. As well as nuts, vanilla and dried fruits are only fresh and of the highest quality. In addition, the authors have developed a completely new unique technique of freezing ice cream. All this combined with an handmade waffle horns and creates the unique and highly recognizable brand MARBLE SLAB CREAMERY.
The company expected rapid development in the United States. In 2003, the opening of ice cream shops in Canada began. Soon the company began to open its stores on other continents. Currently, there are more than 500 stores around the world.
Why is so attractive the network of MARBLE SLAB CREAMERY? First of all, it is the ice cream only from very high quality products. Each portion is prepared by hand in the store. In total, the company has developed about 38 unique flavors of ice cream. As fillers are used only selected nuts and dried fruits, as well as chocolate, marmalade, marshmallows, jelly beans and other sweets that you can choose according to your taste. MARBLE SLAB CREAMERY no doubt, can be attributed to sample fine British cuisine. After all, sweets and desserts are very popular in all countries. Just have a great time in one of the cozy restaurants for a portion of handmade ice cream. In addition, you can prepare your own ice cream to your taste. But not only an ice cream, you can enjoy delicious cocktails, sorbets, yogurts and many other sweets. The stores are constantly held various holidays and events for children.
Marble Slab Creamery is a chain of self-reliantly possessed and activated licensed stores that concentrate in serving homemade ice cream and a variation of other dessert course. It is a franchise brand in the portfolio of Global Franchise Group LLC, along with MaggieMoo's Ice Cream and Treatery. There are 392 Marble Slab stores throughout the United States, Canada, Puerto Rico, Pakistan, Bahrain, United Arab Emirates, Kuwait, Lebanon, Qatar, and Bangladesh. The chain has its headquarters in separate Fulton County, Georgia. As an independent company it had its headquarters in the Westchase area of Houston, Texas. After the NexCen achievement, originally the brand's headquarters were in independent Gwinnett County, Georgia.[ In July 2010, NexCen proclaimed the sale of its franchise business to Global Franchise Group, LLC, an associate of Levine Leichtman Capital Partners. Global Franchise Group is now possessed by Lion Capital LLP and Serruya Private Equity.
Marble Slab, which started as a single unit action called Cones & Cream, was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were motivated by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing method to ice cream glazes. In 1986, Marble Slab became the first ice cream treatery to use a frozen stonework slab to blend mix-in toppings into the ice cream. Later that year, Marble Slab was bought by Ronnie Hankamer of Texas, who laid the groundwork for the brand's permitting concept.
In the late 2000s, Marble Slab long-drawn-out beyond its southeastern attendance and has been recognized as a fast-growing franchise. In 2007 it was ranked in Entrepreneur Magazine's Franchise 500, Fastest-Growing Franchises and America's Top Global Franchises .
On June 28, 2021, Global Franchise Group announced that it would be picked up by FAT Brands, owners of Fatburger and Johnny RocketsThe acquisition was concluded on July 22.
Marble Slab Creamery, the favorite ice cream franchise with 133 stores across 23 states, has been serving up hand-mixed premium ice cream live in front of customers for 38 years. A drill that has now become world well-known.
Founded in 1983, Marble Slab Creamery decided to go further than simply shaking a few sprinkles or putting lie on top of an ice cream sundae. Early on, the brand understood that customization makes the ice cream experience special, matching with a high-quality product and an interactive experience unlike anything else. And it’s a model that has confirmed to make people of all ages smile.
With literally never-ending possibilities of ice creams, shakes, sundaes and toppings, fans of the brand continuously come back for a taste of something new. Moreover, the brand began integrating with FAT Brands, Quick Service Restaurant Division sister brand, Great American Cookies, in 2015 for a co-branded store experience. The ultimate sweet spot, the combined storefronts currently boast 145 locations countrywide with continued plans to grow.
The brand plans to open 32 new locations this year. Startup prices variety from $316,285 to $409,935.
