Mark's English Sausage Rolls

  1. Home
  2. British cuisine
  3. Mark's English Sausage Rolls

"I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too."

Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! Freeze beautifully, too!

Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
Mark's English Sausage Rolls Mark's English Sausage Rolls
☆☆☆☆☆
0 Comments
  • Serves
    12
  • Prep
    15 m
  • Cook
    20 m
  • Ready In
    35 m
  • Difficulty
  • Nutritions
    1. Calories:
      329 kcal
      16%
    2. Fat:
      23.9 g
      37%
    3. Carbs:
      19.5 g
      6%
    4. Protein:
      8.6 g
      17%
    5. Cholesterol:
      37 mg
      12%
    6. Sodium:
      569 mg
      23%

Method for Mark's English Sausage Rolls

  • 1
    Preheat the oven to 400 degrees F (200 degrees C).
  • 2
    Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
  • 3
    Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Ingredients

  • 1 (16 ounce) package pork sausagemeat
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup Dijon mustard
  • 1 beaten egg
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

About recipes

The British Cuisine offers different kind of recipes for very delicious and fascinating dishes.
Here are the most interesting and unique cooks which you can try in your home and satisfy your family members.
Cooking process is very pleasing and can be the first thing against the tiredness or stress‚ for that reason people can make something for eating. And that process can make them fill energy and enthusiasm.
Here you can find very simple and the same time very delicious food recipes. For example‚ you can try <strong>Mark's English Sausage Rolls</strong> and enjoy making process.
Take interesting recipes for pleasing yourself or making your relatives happier by offering them kind of new and unusual things. That kind of food you can make from our large variety of recipes‚ you can make pastas‚ mushrooms such as Mark's English Sausage Rolls.
It is very important to make sure that the recipes you take from somewhere are really useful‚ our website surely helps you for that.
Ideas & Feedback