Mint Sauce recipe

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"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
Mint Sauce Mint Sauce
☆☆☆☆☆
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  • Serves
    4
  • Prep
    2 m
  • Ready In
    2 m
  • Difficulty
  • Nutritions
    1. Calories:
      4 kcal
      < 1%
    2. Fat:
      0 g
      < 1%
    3. Carbs:
      1.1 g
      < 1%
    4. Protein:
      0 g
      < 1%
    5. Cholesterol:
      0 mg
      0%
    6. Sodium:
      < 1 mg
      < 1%

Method for Mint Sauce

  • 1
    In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Ingredients

  • 1 tablespoon minced fresh mint leaves
  • 1/4 cup red wine vinegar
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A source: Allrecipes.com

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