Mushy Peas II recipe

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"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"
Mushy Peas II Mushy Peas II
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  • Serves
    4
  • Prep
    5 m
  • Cook
    5 m
  • Ready In
    10 m
  • Difficulty
  • Nutritions
    1. Calories:
      216 kcal
      11%
    2. Fat:
      13 g
      20%
    3. Carbs:
      19.7 g
      6%
    4. Protein:
      7 g
      14%
    5. Cholesterol:
      15 mg
      5%
    6. Sodium:
      397 mg
      16%

Method for Mushy Peas II

  • 1
    Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Ingredients

  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 1 teaspoon chopped fresh mint
  • 1 pound frozen green peas, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt and ground black pepper to taste
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A source: Allrecipes.com

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