Old Irish Scalloped Potatoes

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"A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand."
Old Irish Scalloped Potatoes Old Irish Scalloped Potatoes
Old Irish Scalloped Potatoes Old Irish Scalloped Potatoes
Old Irish Scalloped Potatoes Old Irish Scalloped Potatoes
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  • Serves
    8
  • Prep
    15 m
  • Cook
    45 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions
    1. Calories:
      316 kcal
      16%
    2. Fat:
      19.7 g
      30%
    3. Carbs:
      30.9 g
      10%
    4. Protein:
      5.4 g
      11%
    5. Cholesterol:
      56 mg
      19%
    6. Sodium:
      120 mg
      5%

Method for Old Irish Scalloped Potatoes

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    Arrange thinly sliced potatoes in a 9x13-inch baking dish.
  • 3
    Layer butter slices on top of potatoes. Season with salt and black pepper.
  • 4
    Pour half-and-half evenly over potato mixture.
  • 5
    Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 1/2 cup butter, cut into thin slices
  • salt and ground black pepper to taste
  • 1 pint half-and-half
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A source: Allrecipes.com

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