Peanut Butter Potato Candy

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"This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house."
Peanut Butter Potato Candy Peanut Butter Potato Candy
Peanut Butter Potato Candy Peanut Butter Potato Candy
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  • Serves
    20
  • Prep
    20 m
  • Ready In
    2 h 20 m
  • Difficulty
  • Nutritions
    1. Calories:
      117 kcal
      6%
    2. Fat:
      2.2 g
      3%
    3. Carbs:
      24 g
      8%
    4. Protein:
      1.2 g
      2%
    5. Cholesterol:
      < 1 mg
      < 1%
    6. Sodium:
      40 mg
      2%

Method for Peanut Butter Potato Candy

  • 1
    Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  • 2
    Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  • 3
    Sprinkle confectioners' sugar on a cutting board or waxed paper.
  • 4
    Roll dough into a large rectangular shape on prepared surface.
  • 5
    Spread enough peanut butter on top layer of dough to cover.
  • 6
    Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Ingredients

  • 1/4 cup mashed potatoes
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (16 ounce) package confectioners' sugar
  • 1 tablespoon confectioners' sugar for dusting, or as needed
  • 1/3 cup peanut butter, or as needed
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A source: Allrecipes.com

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