Potato Scones recipe

"Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter."

Potato Scones

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Serves
6
Prep
20 m
Cook
10 m
Ready In
30 m
Difficulty
Nutritions
1. Calories:
  198 kcal
  10%
2. Fat:
  7.8 g
  12%
3. Carbs:
  29 g
  9%
4. Protein:
  3.2 g
  6%
5. Cholesterol:
  20 mg
  7%
6. Sodium:
  308 mg
  12%

Method for Potato Scones

1
Heat a lightly greased griddle or cast iron skillet over medium-high heat.
2
Mash potatoes with flour, butter, and salt until a stiff dough forms.
3
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
4
Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.

Ingredients

1 pound cooked potatoes
4 ounces self-rising flour
2 ounces butter
1/2 pinch salt

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A source: Allrecipes.com

November 30, 2016

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