Real Traditional Irish Soda Bread

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"A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe."
Real Traditional Irish Soda Bread Real Traditional Irish Soda Bread
Real Traditional Irish Soda Bread Real Traditional Irish Soda Bread
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  • Serves
    4
  • Prep
    10 m
  • Cook
    15 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      252 kcal
      13%
    2. Fat:
      1.2 g
      2%
    3. Carbs:
      50.6 g
      16%
    4. Protein:
      8.5 g
      17%
    5. Cholesterol:
      2 mg
      < 1%
    6. Sodium:
      380 mg
      15%

Method for Real Traditional Irish Soda Bread

  • 1
    Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
  • 2
    Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
  • 3
    Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
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A source: Allrecipes.com

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