Rice Crispy Pies recipe

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"A crispy milk chocolate treat and great fun for kids to make!"
Rice Crispy Pies Rice Crispy Pies
☆☆☆☆☆
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  • Serves
    10
  • Prep
    15 m
  • Cook
    15 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions
    1. Calories:
      86 kcal
      4%
    2. Fat:
      2.6 g
      4%
    3. Carbs:
      14.6 g
      5%
    4. Protein:
      1.4 g
      3%
    5. Cholesterol:
      2 mg
      < 1%
    6. Sodium:
      92 mg
      4%

Method for Rice Crispy Pies

  • 1
    Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  • 2
    In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  • 3
    Place in the refrigerator until the chocolate has hardened.

Ingredients

  • 3 (1 ounce) squares milk chocolate
  • 4 cups crispy rice cereal
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A source: Allrecipes.com

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