Sarah's Savoury Bread and Cheese Pudding

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"A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!"
Sarah's Savoury Bread and Cheese Pudding Sarah's Savoury Bread and Cheese Pudding
Sarah's Savoury Bread and Cheese Pudding Sarah's Savoury Bread and Cheese Pudding
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  • Serves
    2
  • Prep
    15 m
  • Cook
    30 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions
    1. Calories:
      380 kcal
      19%
    2. Fat:
      19.9 g
      31%
    3. Carbs:
      27.3 g
      9%
    4. Protein:
      22.5 g
      45%
    5. Cholesterol:
      228 mg
      76%
    6. Sodium:
      784 mg
      31%

Method for Sarah's Savoury Bread and Cheese Pudding

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  • 3
    Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  • 4
    Bake for 20 minutes or until golden brown, checking frequently.

Ingredients

  • 4 slices white bread
  • 2 slices Cheddar cheese
  • 2 eggs, beaten
  • 1/8 cup milk
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
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A source: Allrecipes.com

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