Scotch Shortbread I recipe

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"This recipe uses rice flour."

Scotch Shortbread I Scotch Shortbread I
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  • Serves
    24
  • Nutritions
    1. Calories:
      123 kcal
      6%
    2. Fat:
      7.8 g
      12%
    3. Carbs:
      12.2 g
      4%
    4. Protein:
      1.3 g
      3%
    5. Cholesterol:
      20 mg
      7%
    6. Sodium:
      1 mg
      < 1%

Method for Scotch Shortbread I

  • 1
    Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  • 2
    Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  • 3
    Preheat oven to 350 degrees F (180 degrees C).
  • 4
    Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup white rice flour
  • 2 cups all-purpose flour
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A source: Allrecipes.com

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