Spotted Dog Irish Bread

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"This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter."
Spotted Dog Irish Bread Spotted Dog Irish Bread
Spotted Dog Irish Bread Spotted Dog Irish Bread
☆☆☆☆☆
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  • Serves
    24
  • Prep
    15 m
  • Cook
    1 h
  • Ready In
    1 h 15 m
  • Difficulty
  • Nutritions
    1. Calories:
      196 kcal
      10%
    2. Fat:
      1.1 g
      2%
    3. Carbs:
      43.3 g
      14%
    4. Protein:
      4.3 g
      9%
    5. Cholesterol:
      17 mg
      6%
    6. Sodium:
      179 mg
      7%

Method for Spotted Dog Irish Bread

  • 1
    Preheat the oven to 375 degrees F (190 degrees C).
  • 2
    Grease a 12-inch cast iron skillet.
  • 3
    Sift flour, sugar, and baking powder together in a large bowl.
  • 4
    Beat eggs with milk in a separate bowl.
  • 5
    Stir egg mixture into flour mixture until moistened; batter will be very thick.
  • 6
    Fold in raisins until thoroughly combined.
  • 7
    Spread batter into prepared cast iron skillet.
  • 8
    Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 2/3 tablespoons baking powder
  • 2 eggs
  • 2 cups milk
  • 2 cups raisins
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A source: Allrecipes.com

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