Toffee and Cinnamon Apples

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"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."
Toffee and Cinnamon Apples Toffee and Cinnamon Apples
Toffee and Cinnamon Apples Toffee and Cinnamon Apples
Toffee and Cinnamon Apples Toffee and Cinnamon Apples
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  • Serves
    4
  • Prep
    5 m
  • Cook
    10 m
  • Ready In
    15 m
  • Difficulty
  • Nutritions
    1. Calories:
      551 kcal
      28%
    2. Fat:
      41.5 g
      64%
    3. Carbs:
      47.5 g
      15%
    4. Protein:
      3.4 g
      7%
    5. Cholesterol:
      83 mg
      28%
    6. Sodium:
      232 mg
      9%

Method for Toffee and Cinnamon Apples

  • 1
    In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Ingredients

  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons heavy cream
  • 1/2 cup pecans
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A source: Allrecipes.com

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