Treacle Scones recipe

"These scones are best served hot with lashings of butter."

Treacle Scones

Treacle Scones

☆☆☆☆☆

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Serves
12
Prep
20 m
Cook
10 m
Ready In
30 m
Difficulty
Nutritions
1. Calories:
  248 kcal
  12%
2. Fat:
  4.6 g
  7%
3. Carbs:
  46.8 g
  15%
4. Protein:
  4.7 g
  9%
5. Cholesterol:
  12 mg
  4%
6. Sodium:
  149 mg
  6%

Method for Treacle Scones

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
3
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Ingredients

3 2/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 tablespoon white sugar
1/4 cup butter
3/4 cup treacle or molasses
1 cup milk, or as needed

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A source: Allrecipes.com

November 28, 2016

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