Turnips and Onions recipe

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"This relish is made with turnips and sauteed onions."
Turnips and Onions Turnips and Onions
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  • Serves
    2
  • Prep
    5 m
  • Cook
    10 m
  • Ready In
    15 m
  • Difficulty
  • Nutritions
    1. Calories:
      226 kcal
      11%
    2. Fat:
      18.5 g
      28%
    3. Carbs:
      14.9 g
      5%
    4. Protein:
      2 g
      4%
    5. Cholesterol:
      31 mg
      10%
    6. Sodium:
      360 mg
      14%

Method for Turnips and Onions

  • 1
    Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium turnips, peeled and grated
  • 1 large onion, sliced into rings
  • 1 pinch salt and pepper to taste
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A source: Allrecipes.com

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