Vegetable Soup - Irish Style

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"A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!"
Vegetable Soup - Irish Style Vegetable Soup - Irish Style
Vegetable Soup - Irish Style Vegetable Soup - Irish Style
☆☆☆☆☆
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  • Serves
    6
  • Prep
    10 m
  • Cook
    20 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions
    1. Calories:
      198 kcal
      10%
    2. Fat:
      0.4 g
      < 1%
    3. Carbs:
      45.2 g
      15%
    4. Protein:
      5 g
      10%
    5. Cholesterol:
      0 mg
      0%
    6. Sodium:
      118 mg
      5%

Method for Vegetable Soup - Irish Style

  • 1
    Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
  • 2
    Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Ingredients

  • 3 carrots, chopped
  • 3 large potatoes - peeled and cubed
  • 1 parsnip, peeled and diced
  • 1 turnip, peeled and diced
  • 1 leek, sliced
  • 1/2 onion, chopped
  • 1/4 cup dry potato flakes (optional)
  • salt and pepper to taste
  • 1 cup water, or as needed
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A source: Allrecipes.com

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